This year, Singapore teamed with many other Asian countries and so we had a huge booth and probably the most variety in food. We call ourselves ISEAN (including India). There were fried yam cake, ou kuey, roti jala, ice kachang, indian desserts, filipino snacks, longan jelly, nasi lemak, go ngiang, and some food which names escaped me. And I sold all my zui kuey after much "lelong". We were all so busy trying to sell our food I forgot to take pictures of the food and the booth. Alamak.
The dance by the Asian booth, was as usual, one of the key highlights.
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